Peach Raspberry Crumble Pie Recipe
Calories: 340kcal
Ingredients
- For the Pie Filling
- Fresh peaches – peeled and sliced juicy, ripe, and living their best life
- Fresh raspberries – tart little gems that keep things interesting
- Granulated sugar – sweetens things up without overpowering the fruit
- Brown sugar – adds a hint of caramel-like depth
- Cornstarch – thickens the filling so it doesn’t turn into soup
- Lemon juice – brightens everything don’t skip this
- Vanilla extract – subtle cozy flavor booster
- Ground cinnamon – optional but highly encouraged
- For the Crumble Topping
- All-purpose flour – the base of the crumble
- Brown sugar – because crumble should taste like dessert not sand
- Rolled oats – for texture and that bakery-style vibe
- Cold butter – cut into cubes cold = better crumble
- Pinch of salt – balances the sweetness like a pro
- Plus
- Unbaked pie crust – store-bought or homemade no shame either way
Instructions
- Preheat your oven to 375°F (190°C). Rookie mistake alert: forgetting this step slows everything down, so do it first.
- Prep the fruit. Toss the sliced peaches and raspberries into a large bowl. Add granulated sugar, brown sugar, cornstarch, lemon juice, vanilla, and cinnamon. Gently mix until everything looks glossy and evenly coated.
- Fill the crust. Pour the fruit mixture into your unbaked pie crust. Spread it out evenly so every slice gets a fair share of peaches and raspberries.
- Make the crumble topping. In another bowl, combine flour, brown sugar, oats, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to work it in until the mixture looks like chunky sand. You want clumps—don’t overthink it.
- Top it generously. Sprinkle the crumble evenly over the fruit filling. Don’t be shy. This topping is the whole point.
- Bake the pie. Place the pie on a baking sheet (trust me on this) and bake for 45–55 minutes, until the filling bubbles and the topping turns golden brown.
- Cool before slicing. Let the pie cool for at least 1–2 hours. I know it’s hard, but this helps the filling set. Warm is good. Lava-hot chaos is not.