Beat the cream cheese with powdered sugar until smooth and fluffy. No lumps, please. This is the base, so give it some love.

Fold in the yogurt or whipped cream until the mixture is light and creamy. Sniff test optional but recommended.

Stir in pineapple chunks to keep that sunny flavor in every bite. If you hate chunks, dice them finer or blend briefly—your call.

Layer in glasses: a spoonful of crumbs, a dollop of cheesecake, and a sprinkle of pineapple. Repeat until the glass looks inviting but not overstuffed.

Finish with a final crumble and a twist of pineapple juice or zest if you’re feeling fancy. Chill for 15 minutes if you can wait—that’s the hardest part.