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pineapple coconut smoothie bowl
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Pineapple Coconut Smoothie Bowl Recipe

Prep Time5 minutes
Blend Time5 minutes
Total Time10 minutes
Calories: 280kcal

Ingredients

  • 1 cup frozen pineapple chunks the more frozen, the thicker your bowl!
  • 1/2 cup frozen banana slices
  • 1/2 cup coconut milk canned for richness, carton works too
  • 1/4 cup Greek yogurt or plant-based if you prefer
  • 1 tbsp honey or maple syrup optional, depending on your sweetness vibe
  • 2 tbsp shredded coconut plus extra for topping
  • Toppings choose your vibe!: sliced fresh fruit, granola, chia seeds, goji berries, or nuts

Instructions

  • Blend the base: In a blender, toss the frozen pineapple, banana, coconut milk, Greek yogurt, honey, and shredded coconut. Blend until smooth and creamy. Scrape the sides if needed. FYI: you want a thick consistency that you can eat with a spoon.
  • Check sweetness: Taste your blend. Too tart? Add a drizzle of honey or maple syrup. Too thin? Throw in a few more frozen banana slices.
  • Pour into bowls: Spoon your sunny blend into bowls. Take a second to admire your tropical masterpiece. Seriously, it’s already mood-boosting.
  • Top it off: Sprinkle your toppings—granola for crunch, fresh fruit for pop, chia seeds for health flex, and extra coconut because why not?
  • Serve immediately: Smoothie bowls wait for no one. Grab a spoon and dig in before it melts into sadness.