Prep your base. Wash and dry your greens, then toss them in a large salad bowl. No soggy greens allowed!

Add the color. Grate the beet and toss it in with shredded red cabbage. This is where the salad starts looking like a work of art.

Fruit frenzy. Slice strawberries and add raspberries on top. Tiny bursts of sweetness are your new best friend.

Cheese & nuts. Sprinkle crumbled feta and nuts evenly across the salad. Crunch + creaminess = heaven.

Make the dressing. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Taste as you go—you’re the boss.

Dress it up. Drizzle dressing over the salad, then toss lightly to combine everything evenly. Don’t overdo it; you want the colors to shine.

Admire your masterpiece. Snap a pic because it’s almost too pretty to eat. Almost.