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Plant-Based Carne Asada Tacos 1
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Plant-Based Carne Asada Tacos Recipe

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Calories: 340kcal

Ingredients

  • 1 block firm tofu or 1 can jackfruit drained and pressed (your call—both work well)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika smoked if you’ve got it
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Corn tortillas warmed
  • Optional toppings: diced onions cilantro, avocado, salsa, pico de gallo, lime wedges

Instructions

  • Prep your base. If using tofu, crumble or slice it into thin, taco-ready pieces. If using jackfruit, pull apart the strands so it resembles shredded meat.
  • Marinate magic. In a bowl, whisk olive oil, soy sauce, lime juice, and all the spices. Toss in the tofu or jackfruit until evenly coated. Let it hang out for 10–15 minutes if you can resist the sizzle.
  • Heat it up. Sear in a hot skillet over medium-high heat. Let it sit and caramelize, then flip. You want a nice char on some edges for that carne-asada vibe.
  • Finish with a zing. Once browned and flavorful, remove from heat. Taste and adjust salt or lime if needed.
  • Assemble. Stuff warmed tortillas with the marinated, charred goodness. Top with diced onions, cilantro, avocado, and your favorite salsa. Squeeze extra lime if you’re feeling dramatic.