Pour the milk into your blender. It’s the base layer—like the floor in a house, you know it’s there.
Add protein powder, yogurt, banana, and nut butter. These are your core crew—no divas allowed.
Toss in the frozen fruit and sweetener if you’re using it. Frozen fruit = smoothie chill factor and less dilution.
Blend on high until smooth and glossy. If it looks chunky, give it 10 more seconds and pretend you’re a barista perfecting your signature drink.
Taste and adjust. If it’s too thick, splash in a splash more milk; if it’s bland, a tiny drizzle of honey or a squeeze of lemon can wake it up.
Pour into a glass, dust with a little cinnamon if you’re feeling fancy, and drink within 30 minutes for max recovery vibes.