Fill a pitcher with cold water or sparkling water. The fizz is optional, but it makes life feel celebratory.
Slice citrus and cucumber thinly. More surface area = more zing in every sip.
Drop in citrus, cucumber slices, and a handful of berries. Mince no roots, just fruit glory.
Add fresh mint leaves and a pinch of sea salt if you’re feeling fancy. Give it a quick stir to wake up the flavors.
Let it infuse in the fridge for 20–30 minutes. Patience pays off—think of it as a spa day for your taste buds.
Pour over ice and taste. Adjust with more citrus or a splash of coconut water if you want extra sunshine.