Go Back
salted caramel brownies
Print Recipe

Salted Caramel Pretzel Brownies

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes

Ingredients

  • 1 cup 2 sticks unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • For the Topping:
  • 1 cup caramel sauce store-bought or homemade
  • 1 cup crushed pretzels
  • Sea salt for sprinkling
  • Optional Add-ins:
  • ½ cup chocolate chips or chopped nuts

Instructions

  • Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9×13-inch pan or line with parchment paper.
  • Make Brownie Batter: In a large bowl, mix melted butter and sugar until smooth. Beat in eggs one at a time, then add vanilla.
  • Combine Dry Ingredients: Whisk flour, cocoa powder, and salt in a separate bowl. Gradually fold into wet ingredients until just combined. Don’t overmix!
  • Bake Brownies: Pour batter into the prepared pan and smooth the top. Bake for 20–25 minutes. The brownies should be set but slightly soft in the center.
  • Add Caramel & Pretzels: Pour caramel sauce evenly over warm brownies. Sprinkle crushed pretzels on top and gently press them in.
  • Finish Baking: Return to oven for 5–7 minutes to meld the caramel with brownies. Optional: sprinkle lightly with sea salt.
  • Cool & Slice: Let cool for at least 15 minutes before slicing. This helps the caramel set and makes cutting easier.