Whip the cream:

Pour heavy cream into a bowl, add powdered sugar and vanilla. Whip until soft peaks form. Pro tip: soft peaks, not stiff peaks, unless you want a cloud-shaped sculpture in your fridge.

Prep the strawberries:

Slice your strawberries into bite-sized pieces. Throw away the mushy ones… unless you like your dessert a little extra “squishy.”

Layer it up:

In your favorite cup or jar, start with a spoon of graham cracker crumbs. Next, add a layer of whipped cream. Then strawberries. Repeat until your cup is full. Don’t worry about perfection—it’s all rustic charm anyway.

Top it off:

Finish with a dollop of cream, a strawberry or two, and a sprinkle of crumbs. Maybe a little chocolate if you’re feeling extra. Boom. Dessert that looks Pinterest-ready without the Pinterest effort.

Chill (optional but recommended):

Pop them in the fridge for 20–30 minutes if you want them extra firm. Or eat immediately and feel rebellious.