Blend the fruits

In a blender or food processor, combine mango, strawberries, coconut milk, honey, vanilla, and a pinch of salt. Blend until smooth and creamy. Taste and adjust sweetness if needed—remember, fruits have their own sugar kick!

Transfer to a container

Pour the mixture into a freezer-safe container. Smooth the top with a spatula so it freezes evenly.

Freeze until firm

Cover the container and pop it in the freezer for at least 3 hours, or until it reaches scoopable consistency. If you want to enjoy it softer, check after 2 hours.

Optional swirl or mix-ins

If you’re feeling fancy, fold in some chocolate chips, shredded coconut, or fresh strawberry chunks before freezing.

Serve and enjoy

Scoop generously into bowls or cones, add your favorite toppings, and pretend you’re on a tropical vacation.