Prepare the Strawberries

Wash the strawberries and remove the stems. Slice them in halves or quarters depending on size. Set them aside and try not to eat half of them before they reach the pie.

Make the Strawberry Glaze

In a saucepan, combine sugar, cornstarch, water, and a pinch of salt. Stir well and cook over medium heat. Keep stirring until the mixture thickens and turns glossy.

Add Flavor

Once thickened, remove the pan from heat. Stir in lemon juice and vanilla extract. This little step makes a big difference in flavor.

Combine the Filling

Add about one cup of sliced strawberries into the glaze and gently mash them. This creates a naturally fruity base instead of relying on artificial flavor.

Fill the Pie Crust

Arrange the remaining fresh strawberries evenly inside your pie crust. Pour the warm glaze mixture over the berries so everything gets coated.

Chill the Pie

Place the pie in the refrigerator for at least 3–4 hours. This allows the filling to set properly. Yes, waiting is hard. Stay strong.

Slice and Enjoy

Once set, slice the pie and admire your work. Congratulations—you just made a dessert that people will talk about all evening.