Go Back
berry cream cheese toast 1
Print Recipe

Sweet Berry Cream Cheese Toast

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Calories: 250kcal

Ingredients

  • 2 slices of bread any kind—sourdough, whole wheat, or even brioche if you’re feeling fancy
  • 4 tbsp cream cheese softened or spreadable; plain or lightly sweetened
  • ½ cup fresh berries strawberries, blueberries, raspberries, or a mix
  • 1 tsp honey or maple syrup optional, for extra sweetness
  • 1 tsp lemon zest optional, for a fresh pop
  • Mint leaves optional, for garnish and fancy vibes
  • Pinch of cinnamon optional, because why not?

Instructions

  • Toast your bread. Crisp, golden edges make all the difference. Don’t skip this step unless you like soggy toast vibes.
  • Spread cream cheese. Go generous—creamy coverage is the key to dessert-level indulgence.
  • Prep your berries. Slice strawberries, leave blueberries whole, toss in a tiny drizzle of honey or sprinkle of cinnamon if desired.
  • Layer the berries. Pile them on top of the cream cheese. Make it as messy or neat as you like—both work.
  • Optional finishing touches. Add lemon zest, mint leaves, or an extra drizzle of honey for that “chef vibes” look.
  • Serve immediately. Toast is happiest fresh; cream cheese + berries combo = max flavor when eaten right away.