Prep your creamy layer: In a blender or food processor, combine cottage cheese, Greek yogurt, honey, vanilla, and a pinch of salt. Blend until super smooth. This is your protein-packed custard.

Mix your coffee flavor: Dissolve instant espresso powder in 1 tablespoon of hot water. Stir it into the creamy mixture for that signature tiramisu taste.

Layer time: Take your mason jars or small cups and add a few pieces of ladyfingers to the bottom. Drizzle lightly with a bit of water or milk to soften them if they’re stale—don’t overdo it or they’ll get mushy.

Add cream: Spoon a generous layer of the cottage cheese mixture over the ladyfingers. Smooth it out with the back of a spoon.

Repeat layers: Add another layer of ladyfingers and top with more cottage cheese mixture. Think of it like building a mini tiramisu skyscraper.

Top it off: Dust the top layer with unsweetened cocoa powder and a few chocolate shavings for that final Instagram-worthy finish.

Chill: Refrigerate for at least 2 hours to let flavors meld. Honestly, overnight is best if you want a more traditional tiramisu texture.