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Tiramisu with Espresso Cream1
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Tiramisu Latte Recipe

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Calories: 220kcal

Ingredients

  • 1 shot espresso or ½ cup strong coffee – Bold and rich. Weak coffee = weak latte.
  • 1 cup milk – Whole milk makes it extra creamy but use what you like.
  • 2 tablespoons mascarpone cheese – The secret tiramisu magic.
  • 1 –2 tablespoons sugar – Adjust to your sweet tooth.
  • ¼ teaspoon vanilla extract – Adds warmth.
  • Unsweetened cocoa powder – For that classic dusted finish.
  • Whipped cream optional – Because we’re not here to be minimal.

Instructions

  • Brew your coffee
  • Pull a fresh espresso shot or brew strong coffee. Pour it into your favorite mug. Start strong—this drink needs bold flavor to balance the cream.
  • Warm the milk
  • Heat the milk in a small saucepan over medium heat. Don’t let it boil. Warm and steamy is perfect.
  • If you have a frother, use it. If not, whisk vigorously or shake warm milk in a jar (lid on, obviously).
  • Mix the mascarpone cream
  • In a small bowl, stir mascarpone, sugar, and vanilla until smooth. It should look creamy and slightly fluffy.
  • Pro tip: Let mascarpone sit at room temp for 10 minutes first. Cold mascarpone gets stubborn and lumpy.
  • Combine
  • Add the mascarpone mixture to your hot espresso. Stir until smooth and creamy.
  • Pour the steamed milk on top. Hold back the foam with a spoon, then spoon the foam over the top. Yes, you’re basically a barista now.
  • Finish it
  • Dust cocoa powder over the foam. Add whipped cream if you’re feeling dramatic (highly recommended).
  • Sip immediately while it’s hot and cozy.