Tiramisu Overnight Oats Recipe
Calories: 250kcal
Ingredients
- Rolled oats – ½ cup the base for our dreamy tiramisu texture
- Milk of choice – ½ cup almond, oat, or regular, whatever floats your boat
- Greek yogurt – ¼ cup for creaminess and protein points
- Mascarpone cheese – 2 tbsp the tiramisu star!
- Instant coffee or espresso powder – 1 tsp or more if you live on caffeine
- Maple syrup or honey – 1–2 tsp sweeten it your way
- Vanilla extract – ½ tsp
- Cocoa powder – 1 tsp plus extra for sprinkling on top
- Optional toppings: shaved chocolate berries, nuts, or cinnamon
- Pro tip: mascarpone makes it feel indulgent without feeling heavy—so don’t skip it.
Instructions
- Mix the creamy base
- In a bowl, whisk together your Greek yogurt, mascarpone, milk, vanilla, and sweetener until smooth. Add the coffee powder and cocoa powder, and mix until everything is evenly combined. It should look like slightly thick, dreamy coffee cream.
- Add the oats
- Stir in the rolled oats until they’re fully coated. Don’t worry—they’ll soak up the flavor overnight.
- Layer it (optional, but fancy)
- If you want that classic tiramisu look, layer the oats mixture in a jar or cup, then sprinkle a little cocoa powder in between layers. Repeat until you reach the top. Or just dump it all in a jar—who’s judging?
- Chill overnight
- Cover the jar or bowl and pop it in the fridge. Give it at least 6 hours, though overnight is ideal. The oats will soften and the flavors will meld into something magical.
- Add toppings before serving
- Right before eating, sprinkle cocoa powder, chocolate shavings, or berries on top. Optional: a few chopped nuts if you like a little crunch.