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Tiramisú Receta Fácil 1
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Tiramisu Receta Fácil

Prep Time15 minutes
Chill Time6 hours
Total Time6 hours 15 minutes
Calories: 350kcal

Ingredients

  • 250 g mascarpone cheese soft, dreamy, perfect for layering
  • 200 ml heavy cream or nata para montar
  • 100 g powdered sugar or adjust to your sweet tooth level
  • 1 teaspoon vanilla extract because flavor matters
  • 200 g ladyfinger biscuits / bizcochos de soletilla
  • 100 ml strong coffee cooled (or chocolate milk if you’re feeling naughty)
  • Unsweetened cocoa powder for dusting
  • Optional: chocolate shavings berries, or a sprinkle of cinnamon

Instructions

  • Whip the cream: In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • Combine mascarpone: Gently fold the mascarpone into the whipped cream. Don’t overmix—keep it fluffy!
  • Prep the coffee layer: Pour the cooled coffee into a shallow dish. Quickly dip the ladyfingers, one by one. Quick tip: Don’t soak too long, or they turn mushy.
  • Layer the dessert: In a serving dish or individual cups, alternate layers of dipped ladyfingers and mascarpone cream. End with a generous layer of cream.
  • Chill: Refrigerate for at least 4 hours (or overnight if patience is your thing). This helps flavors meld beautifully.
  • Finish with cocoa: Just before serving, dust with cocoa powder and sprinkle chocolate shavings or berries if desired.