Why settle for plain tiramisu when you can go green and decadent? This matcha tiramisu layers earthy, vibrant matcha-soaked ladyfingers with silky white chocolate cream.

It’s light, creamy, and has just the right hint of sweetness—perfect for brunch, afternoon tea, or impressing anyone who walks into your kitchen.

Print Recipe

Matcha Tiramisu Recipe

Prep Time25

Chill Time4

Total Time4 25

Calories: 400kcal

Ingredients

For the Matcha Soak:
2 tablespoons matcha green tea powder – high-quality for vibrant color and flavor.
1/2 cup hot water – just off the boil.
1 teaspoon sugar – optional balances the bitterness.
For the White Chocolate Cream:
1 cup mascarpone cheese – creamy and dreamy.
1/2 cup heavy cream – whipped to soft peaks.
1/2 cup white chocolate melted and cooled – smooth sweetness.
1/4 cup powdered sugar – for gentle sweetness.
1 teaspoon vanilla extract – flavor booster.
For Assembly:
24 –30 ladyfingers – the base of all tiramisu goodness.
Matcha powder – for dusting.
White chocolate shavings – optional garnish but why not be fancy?

Instructions

Prep the Matcha Soak
Whisk matcha powder, hot water, and sugar in a shallow dish until smooth. Taste and adjust sweetness if needed. This will give your ladyfingers that earthy green tea flavor.
Make the White Chocolate Cream
Whip heavy cream to soft peaks. In another bowl, combine mascarpone, melted white chocolate, powdered sugar, and vanilla. Gently fold whipped cream into the mascarpone mixture. Fold, don’t mix like a tornado!
Dip the Ladyfingers
Quickly dip each ladyfinger into the matcha mixture—1–2 seconds max, don’t soak them like a sponge. Lay them in a single layer at the bottom of your serving dish.
Layer the Cream
Spread half of the white chocolate cream over the ladyfingers. Smooth gently with a spatula.
Repeat Layers
Add another layer of dipped ladyfingers, then the remaining cream. Smooth the top and sprinkle lightly with matcha powder. Add white chocolate shavings if you’re feeling fancy.
Chill
Cover and chill for at least 4 hours, ideally overnight. This helps the layers set beautifully and lets the flavors meld.

Ingredients You’ll Need

For the Matcha Soak:

2 tablespoons matcha green tea powder – high-quality for vibrant color and flavor.
1/2 cup hot water – just off the boil.
1 teaspoon sugar – optional, balances the bitterness.

For the White Chocolate Cream:

1 cup mascarpone cheese – creamy and dreamy.
1/2 cup heavy cream – whipped to soft peaks.
1/2 cup white chocolate, melted and cooled – smooth sweetness.
1/4 cup powdered sugar – for gentle sweetness.
1 teaspoon vanilla extract – flavor booster.

For Assembly:

24–30 ladyfingers – the base of all tiramisu goodness.
Matcha powder – for dusting.
White chocolate shavings – optional garnish, but why not be fancy?

Step-by-Step Instructions

Prep the Matcha Soak
Whisk matcha powder, hot water, and sugar in a shallow dish until smooth. Taste and adjust sweetness if needed. This will give your ladyfingers that earthy green tea flavor.
Make the White Chocolate Cream
Whip heavy cream to soft peaks. In another bowl, combine mascarpone, melted white chocolate, powdered sugar, and vanilla. Gently fold whipped cream into the mascarpone mixture. Fold, don’t mix like a tornado!
Dip the Ladyfingers
Quickly dip each ladyfinger into the matcha mixture—1–2 seconds max, don’t soak them like a sponge. Lay them in a single layer at the bottom of your serving dish.
Layer the Cream
Spread half of the white chocolate cream over the ladyfingers. Smooth gently with a spatula.
Repeat Layers
Add another layer of dipped ladyfingers, then the remaining cream. Smooth the top and sprinkle lightly with matcha powder. Add white chocolate shavings if you’re feeling fancy.
Chill
Cover and chill for at least 4 hours, ideally overnight. This helps the layers set beautifully and lets the flavors meld.

How to Serve

Slice into squares or serve in individual glasses. Chill or serve slightly cool. Pair with a cup of green tea or coffee for maximum flavor harmony. Bonus points for Instagram photos.

Nutrition Facts (Approx. Per Serving)

Calories: 400 kcal
Fat: 25g
Saturated Fat: 15g
Carbs: 38g
Sugar: 28g
Protein: 6g
Fiber: 1g

Common Mistakes to Avoid

Over-soaking ladyfingers. One second too long = mush city.
Overmixing the cream. Gentle folding keeps it airy and smooth.
Skipping chill time. Patience = perfect slices.
Using low-quality matcha. Dull flavor, dull color. Invest a little—it’s worth it.

Alternatives & Substitutions

No mascarpone? Full-fat cream cheese works, but it’s slightly tangier.
Prefer chocolate over white chocolate? Try semi-sweet chocolate instead—it’s tasty!
Don’t have ladyfingers? Sponge cake or pound cake cut into strips works.
Want extra green tea punch? Mix a teaspoon of matcha into the cream layer lightly.

Final Thoughts

This matcha tiramisu with white chocolate cream proves desserts can be elegant, easy, and delicious all at once.

Vibrant green layers, silky cream, and delicate flavor make it a dessert that wows guests—or just makes you feel fancy at home.

Chill, slice, and enjoy every bite guilt-free. Now go impress someone—or just yourself—you deserve it!

FAQ (Frequently Asked Questions)

Can I make it ahead?
Yes! Overnight chilling makes flavors meld and layers firm up beautifully.

Can I use decaf matcha tea?
Absolutely. You’ll still get the flavor and color, just without caffeine.

Can I skip the white chocolate?
Yes, but it adds that creamy, sweet balance to the earthy matcha.

Can I make individual servings?
Totally! Use small glasses or jars for portion control and presentation points.

Do I have to chill before serving?
Technically no, but chilling ensures the layers set nicely and slice cleanly.

Matcha Tiramisu with Silky White Chocolate Cream